Free cancellation
Food and drink Fujikawaguchiko-machi, Japan
Mt. Fuji Hoto Noodle Making – Traditional Japanese Cooking
out of 5
4 reviews
About this activity
Our experience offers a unique opportunity to make Hoto, Yamanashi’s traditional noodle dish, from scratch near Mt. Fuji and Lake Kawaguchiko.
Unlike a typical cooking class, guests knead the dough, roll it out, and cut the noodles entirely by hand before enjoying the meal they created themselves. Friendly instructors provide step-by-step guidance, making the experience enjoyable for beginners, families, couples, and solo travelers alike.
We also strive to accommodate food allergies, dietary restrictions, and religious requirements whenever possible.
This hands-on cultural experience combines authentic local cuisine, Japanese traditions, and unforgettable memories of the Mt. Fuji region.
Guests can enjoy a relaxed and welcoming atmosphere while learning a traditional recipe that has been passed down through generations in Yamanashi.
No cooking experience is required, and all ingredients and equipment are provided.
At a glance
- Duration
- 2 hours
- Confirmation
- Confirmed within 48 hours
- Ticket
- Mobile or paper ticket accepted
- Group
- Up to 40 people
- People per booking
- 1–30
- Guide
- Japanese, English
- Operated by
- Japanese Cooking Class FUJIYA
Ages: Infants (0–4 years) · Children (5–12 years) · Adults (13–100 years)
What is included
Included
- Included: We provide aprons and vinyl gloves free of charge.
- Included: All Fees and Taxes
- Included: We offer free parking.
Itinerary
Join a hands-on Hoto noodle making experience near Mt. Fuji and Lake Kawaguchiko. Hoto is a traditional noodle dish from Yamanashi, made with thick handmade noodles and vegetables in a rich miso-based soup. In this class, you will learn how to make Hoto from scratch by kneading the dough, rolling it out, and cutting the noodles by hand. After the cooking experience, you can enjoy the Hoto you made yourself. Perfect for families, couples, solo travelers, and anyone interested in Japanese food culture. No cooking experience is required, and all ingredients and equipment are provided. This experience is more than just a cooking class. It is an opportunity to learn about local traditions and discover one of Yamanashi’s most famous regional dishes. Friendly staff will guide you through each step, making it easy and enjoyable even for first-time visitors to Japan. Creating your own noodles by hand and sharing a freshly cooked meal is a memorable way to experience authentic Japanese culture during your trip. If you have food allergies, dietary restrictions, or religious requirements, please let us know in advance. We will do our best to accommodate your needs.
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Stop 1
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Lake Kawaguchiko
hoto(Yamanashi's traditional dish) cooking class — Hoto is a traditional noodle dish from Yamanashi, made with thick noodles in a rich miso broth.
Meeting point and pickup
Everyone meets at the meeting point.
Meeting point
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Our store's exterior is that of a traditional Japanese house. There are two large banners hanging near the entrance.
End point
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Our store's exterior is that of a traditional Japanese house. There are two large banners hanging near the entrance.
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
| If you cancel | You get back |
|---|---|
| At least one day before | 100% |
| Less than a day before | 0% |
Good to know
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
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Not recommended for travelers with spinal injuries
Options
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Mt. Fuji Hoto Noodle Making – Traditional Japanese Cooking
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Hoto & Suridane Workshop
Suridane Spice Workshop: Make your own Suridane, Yamanashi’s famous spicy seasoning, and take home a unique handmade souvenir.
Traveller ratings
- 5
- 100%
- 4
- 0%
- 3
- 0%
- 2
- 0%
- 1
- 0%
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Mt. Fuji Hoto Noodle Making – Traditional Japanese Cooking
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