Free cancellation
11 hours
Food and drink Chengdu, China
In addition to amazing points of interest in Chengdu, sampling famous Sichuan Cuisine is a must when you travel here. Over the centuries, Sichuan Cuisine has developed its distinctive flavors enticing people throughout China as well as in foreign countries lately. Take this half-day tour to enjoy amazing cooking Experiences at Sichuan Cuisine Museum.
Ages: Adults (0–90 years)
5 hours Admission included
This cooking experience starts either in the morning or in the afternoon. Your tour guide will pick you up and transfer you to Sichuan Cuisine Museum in Pixian County. Sichuan Cuisine Museum is the only interactive museum in the world displaying Sichuan culinary culture.
Your cooking experience will start by tasting one of the famous Sichuan snacks and visiting exhibition halls. A bilingual guide will teach you how to prepare three typical Sichuan dishes, so you could get firsthand cooking experiences and skills such as Panda Steamed Dumpling, Kung Pao Chicken, Mapo Tofu, Pumpkin Steamed Dumplings, Daqian Dry-braised fish, and Boiled Beef in Chili Sauce...etc. After Q & A session and receiving feedback from the master chef, you will enjoy those delicious dishes you have prepared served with free fruits and beverages.
Then you will be awarded a “Rookie Master Chief” certificates signed by the master chef. Afterwards, return to your hotel to conclude the trip.
The operator picks every participant up from their accommodation or the points below.
and 1,217 more pickup points
Pickup service is available for Chengdu hotels within the 3rd ring road, please provide your hotel
information while booking
Voucher is for booking confirmation only, local tour guide will help you to get the entrance ticket on site
For a full refund, cancel at least 24 hours before the scheduled departure time.
| If you cancel | You get back |
|---|---|
| At least one day before | 100% |
| Less than a day before | 0% |
Suitable for all physical fitness levels
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Private Half-Day Cooking Experience at Sichuan Cuisine Museum
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