Sicilian Cooking Course Agrigento and Cannolo experience

5.0 (18 reviews) 4 hours Free cancellation

out of 5

18 reviews

5.0

Sicilian Cooking Course Agrigento and Cannolo experience — Photos: the activity supplier, via Viator

Sicilian Cooking Course Agrigento and Cannolo experience, photo 2 — Photos: the activity supplier, via Viator

About this activity

Live with me an experience in the heart of Favara (AG). We will walk through the streets of the old town and between history and stories I will tell you Favara. We will stop at one of the most famous pastry shops in Favara to taste the real Sicilian cannolo and from here I will take you through the narrow streets of the center to show you architectural beauties and locals.

We will then go to a delightful 50s style location, prepared just for you...my home!

We will wear the apron and cook our lunch in perfect Sicilian style, using organic and seasonal ingredients!

We will talk about traditions, recipes of the past and stories of the past.

If you are a curious person, love to experience the pleasure of cooking in company and love typical food, this is the cooking class for you!

Half-day Tours Private and Luxury Walking Tours Pastry Tours Small Group Excellent Quality Zombie Slice Short term availability

At a glance

Duration: 4 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 14 people
People per booking: 1–10
Guide: English, Italian
Operated by: goSicily:Cook, eat, explore...

Ages: Infants (1–4 years) · Children (5–13 years) · Adults (14–100 years)

What is included

Included

Included: Bottled water
Included: Alcoholic Beverages
Included: Lunch
Included: all the necessary equipment for the cooking class

Not included

Not included: Private transportation
Not included: tips

Itinerary

We will meet in Piazza Cavour, where I will explain the program of our day. After a short tour of the old town, I will let you live the CANNOLO EXPERIENCE, in one of the oldest bakeries in the city. The experience will continue at Annalisa's house, where we will cook a Sicilian menu made with zero km and seasonal ingredients, following Grandma's recipes.

Stop 1
Stop 2
Stop 3
Stop 4
Stop 5

PASTA ALLA NORMA — First course of the Sicilian tradition: fresh pasta, tomato sauce, fried aubergine, flakes of salted ricotta and basil leaves. · CUBAITA - ALMOND NOUGAT — Typical almond and sugar nougat · SUN-DRIED TOMATOES "PESTO — Serve on a crouton or as a topping for pasta