Maggie Beer's Farm Cooking School and Seasonal Lunch

5.0 (2 reviews) 3 h 30 min

out of 5

2 reviews

5.0

Maggie Beer's Farm Cooking School and Seasonal Lunch — Photos: the activity supplier, via Viator

Maggie Beer's Farm Cooking School and Seasonal Lunch, photo 2 — Photos: the activity supplier, via Viator

About this activity

You will learn how to create meals that correspond with the season during this 2.5-hour cooking class, which is followed by a seasonal lunch. You will receive hands-on cooking school experience in a small group setting.

At this cooking class, you will watch a demonstration to learn about the menu before donning an apron and creating a dish that you will share with the other participants at the long table meal.

Dining Experiences Cooking Classes Likely to Sell Out Lunch Small Group Likely To Sell Out Spring Break Weather Dependent - Weather-Proof

At a glance

Duration: 3 h 30 min
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 10 people
People per booking: 1–10
Guide: English
Operated by: Maggie Beer's Farmshop

Ages: Adults (12–99 years)

What is included

Included

Included: Cooking Demonstration while you enjoy a glass from our range.
Included: 2.5-hour cooking school led by Maggie Beer’s team followed by the long lunch • Shared long table lunch enjoying the dishes each of you have prepared.
Included: Take home recipe cards
Included: Shared long table lunch enjoying the dishes each of you have prepared.

Itinerary

Sharing food, with friends and family is a passion of Maggie’s that has inspired her cooking over the years, utilising fresh seasonal ingredients in the garden to bring flavour and colour to dishes. The Cooking School is a hands-on class where you will be guided through a journey of home cooking, with hints and tips to help you bring exciting dishes to your table at home. In this intimate class of just 10 guests, you will learn how to cook seasonal dishes from Maggie’s Recipe books led by Maggie’s team at the Farm. This cooking experience runs for a couple of hours followed by lunch, you can hear all about how Maggie and Colin started the Pheasant Farm, the evolution of property and the history of The Cook and the Chef. This cooking school will have you learning about the menu through a demonstration, before putting on your apron to cook one of the courses which you will then share at the long table lunch with the other participants.