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Food and drink Bayonne, France

Pierre IBAIALDE: Guided Tour Ham Workshop, tasting

4.7 (242 reviews) 45 min Free cancellation
Photos: the activity supplier, via Viator

Pierre IBAIALDE: Guided Tour Ham Workshop, tasting

About this activity

You will visit the last salting room and ham dryer still active in Bayonne.

You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham.

The visit ends with a tasting of the house's original products.

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At a glance

Duration
45 min
Confirmation
Instant confirmation
Ticket
Mobile or paper ticket accepted
Group
Up to 35 people
People per booking
1–30
Guide
French
Operated by
Pierre Ibaialde

Ages: Infants (1–7 years) · Youth (8–14 years) · Adults (15–99 years)

What is included

Included

  • Included: Tasting of original house products.

Not included

  • Not included: Pick up and drop off at the hotel

Itinerary

In Bayonne, come and visit our workshop and discover the secrets of our traditional ham preparation. Guided tours of the salting room and the dryer ending with a tasting of the house's original products. Guidance only in French.

  1. Stop 1

  2. Stop 2

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

End point

Cancellation

Free cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

If you cancel You get back
At least one day before 100%
Less than a day before 0%

Good to know

  • Infants and small children can ride in a pram or stroller

  • Public transportation options are available nearby

  • Infants are required to sit on an adult’s lap

  • Suitable for all physical fitness levels

  • The salting room and dryer are on the 2nd floor of the building, accessible by a staircase, without elevator.

  • Guide only in French language

Traveller ratings

4.7 out of 5 · 242 reviews
5
80%
4
14%
3
4%
2
0%
1
2%

Activities, prices and reviews are from Viator. Booking and payment happen on Viator; Vacantier may earn a commission at no extra cost to you.

Pierre IBAIALDE: Guided Tour Ham Workshop, tasting

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