Rialto Market & Seafood Cooking Class in Murano

We will meet at the market place in Venice: Rialto: its fish market is noisy, raw, authentic and full of true venetian life. Fish is artfully arranged on stalls covered with deep layers of crushed ice, seagulls wander among the fishmongers calling out today's catch, local people purposefully browse the stalls scattered in the two halls of the "Pescheria", as generations of venetians have been doing so in the last 800 years! As soon as we made our best choice for fish, we will cross the Canal Grande on Gondola ferry, very probably together with some local housewives hurring up heading home! We will have a 15 minutes walk through hidden "calles" up to Fondamente Nuove, where will get home in Murano thanks to a short vaporetto ride. We will cook our meal together while tasting some glasses of prosecco, some appetizers and enjoying the view on the canal from the dining room. Then it will be time to check if we made the best choice at the market and enjoy our lunch: we will have some pasta with a tasty fish sauce while a seabass will be going to be cooked to perfection! We will then say arrivederci only after a strong Italian coffee, of course brewed from a moka machine!

1. 1

   Stop 1

2. 2

   Mercati di Rialto

3. 3

   Canal Grande

4. 4

   Cannaregio

5. 5

   Murano

Sundried tomatoes and mixed antipasti — Biological sundried Tomatoes and Italian vegetable antipasti. Spritz, the Aperitivo drink based on white wine and Aperol/Campari/Cynar · Spaghetti alla busara (Spaghetti with tomatoes and stewed clayfish) — A tasty recipe, encased in the Venetian tradition. It is considered one of the most important dishes of the Venetian cuisine. · Oven-baked seabass with potatoes — Cooking in the oven wil preserve the fresh and original taste of the fish and of the Adriatic sea, enriched by the flavours of fine herbs and spices. · Italian moka brewed coffee & local liquors — We will end up our meal with a strong italian coffee accompanied by local liquors