Vietnamese Spring Rolls Cooking Class

5.0 (37 reviews) 2 hours Free cancellation

out of 5

37 reviews

5.0

Vietnamese Spring Rolls Cooking Class — Photos: the activity supplier, via Viator

About this activity

This class is unique because it highlights one of Vietnam’s most iconic comfort foods - crispy fried spring rolls. You’ll practice hands on cooking techniques like rolling rice paper, preparing fillings with fresh local ingredients, and frying the rolls until golden and crunchy. Along the way, you’ll gain insight into how Vietnamese people balance flavors and textures in everyday meals.

It’s more than just cooking - it’s a cultural exchange in a welcoming, family-style setting.

By the end, you’ll enjoy a meal you’ve created yourself and take home a recipe that’s simple, authentic, and delicious to recreate anywhere.

Wine Tastings Cooking Classes Wine Making Workshops Small Group Excellent Quality Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: 2 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 10 people
People per booking: 1–10
Guide: English
Operated by: SAIGONESE TREKKING HOUSE

Ages: Adults (0–80 years)

What is included

Included

Included: Dinner
Included: Tea and coffee: Welcome drink

Not included

Not included: Tips

Itinerary

Join us for a fun, hands-on cooking class where you’ll learn how to prepare one of Vietnam’s most beloved dishes: crispy fried spring rolls. Guided by a local chef, you’ll discover how simple, fresh ingredients come together to create light, crunchy, and flavorful bites. Your experience begins with an introduction to essential ingredients, from fresh herbs and vegetables to local spices. Then, you’ll practice the art of rolling and frying spring rolls - crispy rice paper wraps filled with noodles, mushrooms, and vegetables, served with a traditional dipping sauce. At the end of the class, sit down to enjoy your creations in a warm, family-style setting. Whether you’re vegetarian, a food lover, or simply curious about Vietnamese cuisine, this experience is a perfect way to taste local culture and bring home a recipe you can cook again.

Stop 1

Spring Roll - Local — Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles, leafy greens, onion, pork, carrot, bean sprouts,..

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

As the location on google map, It was exactly our location. Please follow it and come to Saigonese Trekking House at 02 Nguyen Chi Thanh street.

We are looking forward to seeing you.

End point

As the location on google map, It was exactly our location. Please follow it and come to Saigonese Trekking House at 02 Nguyen Chi Thanh street.

We are looking forward to seeing you.