Zambian Food Cooking Class in Lusaka, Lusaka

About this activity

Clients may request to have the cooking class in the comfort of their self-catering accommodations and I am happy to come to you. Participation is encouraged and questions are welcome and once we are done I will leave you to enjoy your Delicious Zambian Meal.

This experience gives travelers the opportunity to taste a some of Zambia's local delicacy's. Furthermore it allows them to have an inside look at how some of these dishes are prepared and also what ingredients are needed to prepare them.

Dining Experiences Lunch Top Product Weather Dependent - Weather-Proof

At a glance

Duration: 3 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–5
Guide: English
Operated by: Clare Malata

Ages: Infants (3–4 years) · Children (5–12 years) · Youth (13–20 years) · Adults (21–45 years) · Seniors (50–80 years)

What is included

Included

Included: Bottled water
Included: Cooking Utensils
Included: Lunch

Itinerary

Clients may request to have the cooking class in the comfort of their self-catering accommodations and I am happy to come to you. Participation is encouraged and questions are welcome and once we are done I will leave you to enjoy your Delicious Zambian Meal. The travelers will be part of an interactive cooking class, where they learn how to prepare traditional Zambian food and have it for Lunch. From the staple maize-meal porridge (nshima) to vegetables such as chibwabwa (pumpkin leaves) and Kalembla (sweet potato leaves), just to mention a few.