Free cancellation
Food and drink Manarola, Italy
Learn Ligurian focaccia and pesto
out of 5
2 reviews
About this activity
The focaccia you cook will be so good that you will want to give it back at home, and you will succeed because we will teach you how to make it at home. For pesto I'll teach you all the secrets to give it the best, trust me
At a glance
- Duration
- 1 h 30 min
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Group
- Up to 10 people
- People per booking
- 1–10
- Operated by
- A Piè de Campu Experience
Ages: Adults (18–80 years)
What is included
Included
- Included: Alcoholic Beverages
- Included: Snacks
Itinerary
We will get our hands dirty by crushing the dough of the focaccia, the Ligurian focaccia, the original! I'm going to teach you the secrets and wiles that you learn with so much experience, and after you cook it, we'll taste it nice and hot along with a glass of white wine five lands.
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Stop 1
Meeting point and pickup
Everyone meets at the meeting point.
Meeting point
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From the square of the church of Manarola take the road that goes to the parking lots, along the river, before the bar, at the third bridge go down to the left, I will be there
End point
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From the square of the church of Manarola take the road that goes to the parking lots, along the river, before the bar, at the third bridge go down to the left, I will be there
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
| If you cancel | You get back |
|---|---|
| At least one day before | 100% |
| Less than a day before | 0% |
- The operator may cancel if the weather does not allow it; you then get another date or your money back.
Good to know
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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All areas and surfaces are wheelchair accessible
Traveller ratings
- 5
- 100%
- 4
- 0%
- 3
- 0%
- 2
- 0%
- 1
- 0%
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Learn Ligurian focaccia and pesto
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