Ethno-Gastronomy. Tasting Menu, 6 times with Pairing.

5.0 (9 reviews) 1 h 45 min Free cancellation

out of 5

9 reviews

5.0

Ethno-Gastronomy. Tasting Menu, 6 times with Pairing. — Photos: the activity supplier, via Viator

Ethno-Gastronomy. Tasting Menu, 6 times with Pairing., photo 2 — Photos: the activity supplier, via Viator

About this activity

With the ethno-gastronomic experience, travelers discover Atacama through the sense of taste. Each dish brought to the table is presented by Chef Lickan antai, explaining the reason for each preparation, both traditional and signature cuisine.

Dining Experiences Wine Tastings Restaurants Dinner Small Group DSA non-compliant Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: 1 h 45 min
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 12 people
People per booking: 1–10
Guide: Portuguese, English, Spanish
Operated by: cKelar Gastronomía

Ages: Infants (0–4 years) · Children (5–14 years) · Youth (15–18 years) · Adults (19–50 years) · Seniors (51–100 years)

What is included

Included

Included: Private transportation
Included: Pairing
Included: Bottled water
Included: Dinner: 6 Tasting dishes with pairing.

Not included

Not included: Gratuities

Itinerary

The main commitment of the experience is to show the products of the Atacama desert and the Andean region, to generate a sensitive journey through Lickan Antai lands on your palate. -Generally, different groups of diners share a single central table in order to share opinions about the experience and their stay in San Pedro de Atacama. -The dishes will be brought to the table one by one with their respective pairings that can be Chilean wines, craft beers and infusions of local herbs and presented by chef Lickan Antai. -The menu is a surprise and rotates depending on the products available according to the season, maintaining traditional preparations. -Dinner lasts 1:45hrs -There will be an exhibition of raw local products, which will be explained and used in the same tasting dinner. -It is of EXTREME IMPORTANCE to notify any food restriction in advance. -The need for a special menu for vegetarian passengers must also be notified in advance.

Stop 1

Sopaipillas with pebre and cachiyuyo — Dough and salsa typical of Chile with touches of the Atacama desert. · Patasca — One of the typical dishes of the Lickan antai culture.