Kyoto Ramen Noodle Making Class

5.0 (79 reviews) one hour Free cancellation

out of 5

79 reviews

5.0

Kyoto Ramen Noodle Making Class — Photos: the activity supplier, via Viator

Kyoto Ramen Noodle Making Class, photo 2 — Photos: the activity supplier, via Viator

About this activity

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.

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At a glance

Duration: one hour
Confirmation: Confirmed within 48 hours
Ticket: Mobile or paper ticket accepted
Group: Up to 6 people
People per booking: 1–6
Guide: English
Operated by: byFood

Ages: Children (3–7 years) · Adults (8–120 years)

What is included

Included

Included: Ingredients and tools for noodle making
Included: Tenugui hand towel/bandana
Included: English-speaking noodle making instructor
Included: Rental apron
Included: One soft drink
Included: A bowl of ramen

Not included

Not included: Transportation to and from the restaurant

Itinerary

Learn the secrets of elite level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin guide recognized Toronto, Canada location. Learn how to make ramen noodles from scratch using a professional noodle-making machine and dough made with two types of flour. Guided by an expert instructor, you’ll pour the water, knead the dough, then roll and cut it into perfectly chewy noodles. This Kyoto shop enhances the experience with high-quality Kyotamba rice and condiments from local makers, offering an authentic regional flavor. The rich, savory broth—made from a blend of vegetables—is prepared by Musoshin’s ramen chef. At the end of the workshop, enjoy a delicious bowl of ramen made by the chef. Please note that, due to limited space, this class can only accommodate a maximum of 6 participants per session. If your group consists of more than 6 people, we kindly ask that you contact us in advance so we can make the necessary arrangements.

Stop 1

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

The cooking venue will be in Musoshin Gion, our instructor will be there. It is a 5-minute walk from Kyoto-Kawaramachi Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.

End point

The cooking venue will be in Musoshin Gion, our instructor will be there. It is a 5-minute walk from Kyoto-Kawaramachi Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.

Cancellation

Free cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

If you cancel	You get back
At least one day before	100%
Less than a day before	0%

Good to know

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Children under 3 years old may not participate, but parents may bring infants at no extra cost. They can wait in the workshop’s Japanese-style room.
The noodles are made from wheat flour.
Vegetarian, vegan and no meat or fish options are available for the tasting session.
This activity is able to accommodate the following dietary requirements: Vegetarian diet, Vegan diet and Pescetarian diet. Please inform us in advance of your dietary restrictions.
The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy.
This class can accommodate a maximum of 6 participants per session. For groups more than 6 people, please inquire in advance.