Morelia Food Tour: Eat Like a Local

5.0 (2 reviews) 3 hours Free cancellation

out of 5

2 reviews

5.0

Carnitas — Photos: the activity supplier, via Viator

About this activity

Skip the tourist traps and eat where locals do. Discover the authentic flavors of Morelia as you visit traditional food spots loved by residents, from handmade corundas and uchepas to legendary carnitas, refreshing gaspachos, and iconic Morelian sweets. A perfect introduction to Michoacan's rich culinary heritage.

Full-day Tours Half-day Tours Bus Tours Private and Luxury Car Tours Small Group Short term availability Weather Dependent - Low

At a glance

Duration: 3 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 6 people
People per booking: 1–6
Guide: English, Spanish
Operated by: Yei Tours

Ages: Children (3–11 years) · Adults (12–80 years)

What is included

Included

Included: Certified Tourist Guide
Included: All Fees and Taxes
Included: In-vehicle air conditioning: Air-conditioned vehicle
Included: Round transportation from/to starting point
Included: Tasting

Not included

Not included: Gratuities
Not included: Beverages
Not included: Any additional order to the tasting
Not included: Alcoholic Beverages

Itinerary

Stop 1

40 min

Discover the uchepo and corunda tamale, unique to Michoacan, at one of the most traditional market places in the city.
Stop 2

30 min

Try one of the most iconic dishes of Michoacan: Carnitas (fried pork with a unique style)
Stop 3

35 min

Try a natural and refreshing snack unique to Morelia: The Gaspacho fruit cocktail.
Stop 4

40 min

Have a sweet closure by trying an iconic candy of Morelia: The Ate.