Anulare gratuită
Mâncare și băuturi Brittany, France
Six day French Cooking Course in Brittany
din 5
33 de recenzii
Despre activitate
French Dining School offers full five day intensive hands on cooking course in French and modern European cuisine in Brittany France. Learn the skills of the master-chef and enjoy producing delicious gourmet level dishes under the guidance of a Michelin trained chef. You will work with the chef to produce over thirty dishes including lunch and dinner each day (except Thursday lunch). You will learn a wide range of skills and techniques including sauce making, baking, working with meats, vegetables, fish, seafood, pairing wines, baking breads, desserts, ice creams, smoking fish, making canapés, wine tastings, table layout. All courses are in English. You will also have time to explore some of the most famous sights in France including the historic monastic fort of Le Mont St. Michel, the Bayeux tapestry at Bayeux and the extraordinary megalithic site of Carnac!
Pe scurt
- Durată
- 6 zile
- Confirmare
- Confirmare imediată
- Bilet
- Mobile or paper ticket accepted
- Grup
- Cel mult 8 persoane
- Persoane pe rezervare
- 1–8
- Ghid
- engleză
- Organizator
- French Dining School
Vârste: Adulți (17–80 ani)
Ce include
Inclus
- Inclus: Lunch for four days
- Inclus: Pick-up and drop-off by arrangement from designated meeting points.
- Inclus: Professional Michelin Trained Chef
- Inclus: 3-course lunch
- Inclus: Free wifi at the cooking school
- Inclus: 4-course dinner
- Inclus: 6 nights accommodation arranged locally or in a chateau!
- Inclus: Food tasting
- Inclus: Wines & Champagnes included on course and all soft drinks
- Inclus: Wine pairing
- Inclus: Dinner for six nights
Nu este inclus
- Nu este inclus: Lunch on Market Day is not included.
- Nu este inclus: Air/Sea transport to France is not included
Itinerar
You will be cooking your lunch and dinner for a whole week excluding Thursday lunch which is kept free to visit a food market or a sight seeing venue like Le Mont St Michael.
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Oprirea 1
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French Dining School
Scallops in a citrus sauce — Served on a bed of spinach · Stuffed rack of Lamb — with spring vegetables and tarragon sauce · Chestnut Cake — Served with home made prune and Armagnac ice cream
Punct de întâlnire și preluare
Poți fi preluat de la cazare sau poți veni direct la punctul de întâlnire.
Punct de întâlnire
Punct de final
Locuri de preluare
If you have arranged a pick up with us it will be from Lamballe Rail Station on Sunday at 1700!
Cum folosești biletul
Hotel pickups commence prior to this time
Anulare
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Dacă anulezi | Primești înapoi |
|---|---|
| Cu cel puțin o zi înainte | 100% |
| Cu mai puțin de o zi înainte | 0% |
- Organizatorul poate anula dacă nu se strâng destui participanți; primești atunci altă dată sau banii înapoi.
Bine de știut
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Public transportation options are available nearby
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Vegetarian option is available, please advise at time of booking if required
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All students must be fully vaccinated against Covid and have certified updated certificates
Părerea călătorilor
- 5
- 100%
- 4
- 0%
- 3
- 0%
- 2
- 0%
- 1
- 0%
Activitățile, prețurile și recenziile sunt de la Viator. Rezervarea și plata se fac pe Viator; Vacantier poate primi un comision, fără cost suplimentar pentru tine.
Six day French Cooking Course in Brittany
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