Anulare gratuită
4–8 ore
Activitate Tokyo, Japan
din 5
28 de recenzii
Master the intricate art of traditional Japanese knife sharpening in this engaging hands-on class. Guided by seasoned instructors, delve into the history of knives, explore various steel types, and learn the theory behind sharpening techniques. With a focus on using whetstones of different grits, participants will sharpen their own blades under expert supervision. Conclude the session with the satisfaction of taking home your freshly sharpened knife, a memorable keepsake that reflects your newfound skills.
Vârste: Bebeluși (0–5 ani) · Copii (6–12 ani) · Tineri (13–17 ani) · Adulți (18–64 ani) · Seniori (65–100 ani)
Learn the art of traditional Japanese knife sharpening using whetstones of various grits, guided by experienced instructors. This hands-on class is perfect for cooking enthusiasts, craftspeople, or anyone who respects the tools of their kitchen. You'll study knife history, steel types, sharpening theory, and then actually sharpen your own blade. At the end of the session, you can take home the knife you've sharpened yourself-an unforgettable souvenir.
Oprirea 1
Tokyo Skytree
Toți participanții se întâlnesc la punctul de întâlnire.
A Fujijapan sign with our distinctive logo will be displayed at the entrance. Our doors are always open to new students ready to immerse themselves in the art of Japanese knife sharpening.
A Fujijapan sign with our distinctive logo will be displayed at the entrance. Our doors are always open to new students ready to immerse themselves in the art of Japanese knife sharpening.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Dacă anulezi | Primești înapoi |
|---|---|
| Cu cel puțin o zi înainte | 100% |
| Cu mai puțin de o zi înainte | 0% |
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Suitable for all physical fitness levels
With Gift Knife
Includes gift Japanese knife
Standard Plan (No Knife Gift)
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Traditional Japanese Knife Sharpening Class in Tokyo [EN OK!]
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