Local Women Lead Nepali Cooking Class

Step 1: Warm Welcome Upon your arrival, we greet you with a warm welcome, accompanied by a traditional cup of masala chai—a customary gesture of hospitality in Nepal, symbolizing warmth and a friendly start to our time together. Step 2: Menu Selection You will then choose from our three carefully curated menus for your cooking experience. During this time, we will also inquire about any dietary restrictions or allergies to ensure a safe and enjoyable session. Step 3: Introduction to Nepali Spices Next, we provide an overview of the regional spices that are integral to Nepali cuisine, giving you insight into the flavors that make our dishes unique. Step 4: Hands-On Cooking Experience With guidance, you will engage in a hands-on cooking session, where you will learn by doing, gaining practical experience in preparing authentic Nepali dishes. Step 5: Completion and Farewell After completing the half-day cooking course, you will receive a Namaste Cooking School Recipe Book as a keepsake and resource for recreating these dishes at home.

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   Oprirea 1

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   Kathmandu

Chatamari — This Newari dish is a type of rice flour crepe that can be topped with a variety of ingredients, making it versatile and flavourful. · Dal Bhat — Dal Bhat is more than just food for Nepalis; it's a staple households and is often eaten twice a day in some regions · Chocolate Momo — Chocolate momo is a sweet and unique twist on the traditional savory momo.