Sea Villa Cefalù: Hands-on 4-Course Pasta Cooking Class & Wine

Discover Sicily through two rappresentative dishes, like Pasta alla Norma and Sicilian Braciole This hands-on leisure Sicilian cooking class offers a complete immersion into traditional Sicilian cuisine, combining manual cooking, a sea-view location. Together with a professional chef and sommelier, you’ll prepare seven different preparations for a full 4-course menu including fresh pasta alla Norma and Sicilian braciole from scratch, using fresh ingredients and traditional techniques. The experience takes place at Villa Palamara, a 15th‑century former Benedictine monastery, a historic seaside villa overlooking the Mediterranean Sea near Cefalù, surrounded by greenery and coastal views. Its olive, orange, and lemon trees, terraces and panoramic views create an unforgettable setting for cooking and eat the food you have prepared . Founded in 2012, Sicilian Food Lovers welcomes travelers from all over the world who wish to learn authentic Sicilian recipes in a relaxed and informal atmosphere, guided step by step so you can recreate them at home. This class is suitable for beginners and food lovers.

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Stuffed Zucchini · "Pasta alla Norma" with fresh pasta, fresh tomato sauce and fried eggplant · meat Special Sicilian Braciole — Pork rolls · Traditional side dish : orange and fennel salad · Bianco Mangiare — typical Sicilian Lemon cream served with fruit - simple, light and fresh · Fresh ingredients used in the Cooking Class — We use only fresh ingredients to ensure authentic flavors and high quality. · Dietary Needs — Vegetarian, vegan, gluten‑free and lactose‑free options available with prior notice.