Morning Thai cooking class

First of all, we don't have any Aircon in the kitchen and eating room, just only fans! *Summer March - June *Rainy July - October *Winter November - February Market tour (approx 15-20 minutes) - Everyone choose the menus before class starts - Pick up all produces using for each selected - Show you about Thai veggies, spices and herbs - Walk around, take photo or buy some spice back home At cooking school (approx 4.30 hours) - Class will be started from stir fried - Soup & Appetizer - Dessert & Curry (we will make curry paste from scratch) Here the menu that you can choose! 1. Stir fried - Pad Thai - Fried Drunken Noodles - Pad See Ew - Fried cashew nut 2. Appetizer - Papaya Salad - Fresh spring rolls - Fried spring rolls - Mixed Fruits Salad 3. Soup - Hot & Sour Prawns thick soup - Coconut chicken - Tom Yum Chicken - Hot & Sour Prawns Clear soup 4. Curry + Curry paste - Khao Soi (Chiangmai noodles) - Green curry - Massaman curry - Red curry 5. Dessert - Mango sticky rice - Pumpkin in coconut milk Price included; - Bottle water, seasonal fruit - Handmade recipe download from our website - Transportation (if not far from our place within 3 kms.)

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Stir fried — - Pad Thai - Fried Drunken Noodles - Pad See Ew - Fried chicken with basil (Ka Prao) · Appetizer — - Papaya Salad - Fresh spring rolls - Fried spring rolls - Mixed Fruits Salad · Soup — - Hot & Sour Prawns thick soup - Coconut chicken - Tom Yum Chicken - Hot & Sour prawns clear soup · Curry + Curry paste — - Khao Soi (Chiangmai noodles) - Green curry - Paneang curry - Red curry · Dessert — - Mango sticky rice - Pumpkin in coconut milk