Online Thai and Akha Cooking Class

Let Your Tastebuds Travel Learn to cook Thai food in the comfort of your own kitchen, with real-time expert advice from a Thai-Akha instructor. Discover the culture and cuisine of the Akha, an indigenous hill tribe of Southeast Asia, with the help of your native host. We have successfully run a cooking school in Chiang Mai, Thailand for more than six years, hosting more than 30,000 students from all over the world. Now we are offering our coursework online through a virtual, hands-on cooking class that you can enroll in anywhere in the world. An English-speaking instructor from Thai-Akha Kitchen will guide you through traditional Thai-cooking techniques, sharing insight into Thai and Akha heritage along the way. The class is suitable for beginners, but can also be tailored to chefs who know their way around the kitchen and want to learn to cook something new straight from the source. The instructor is a friendly, well-traveled, and knowledgeable chef with firsthand insight into Thai and Akha history. Welcome! to discover the culture and cuisine of the Akha, an indigenous hill tribe of Southeast Asia, with the help of your native host.

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Khao Soi - Chiang Mai Noodles — This is a must-try dish for anyone visiting the north of Thailand. It referred to as “Chiang Mai Noodles” · Tom Yum Soup — Tom Yum Goong is one of the most famous Thai dishes among foreigners and people from Thailand, alike. · Akha Fish Filet in Tomato Sauce — This recipe is my favorite of my grandma’s fish recipes. If you’re trying to lose weight or improve your diet, you should probably eat more fish. · Stir-Fried Vegetables — This dish is very clean and healthy, garlicky, crunchy, and flavorful with a little kick from its chilies. · Leng Saap - Famous Thai street food — Learn to make Thailand’s most ridiculously portioned street food! Get ready for an Instagram-worthy tower of pork. · Massaman Curry - Creamy and rich curry — The rich taste comes from the local flavors. Thai red curry paste combines with exotic spices: cardamom, cinnamon, star anise, and bay leaves