Faroese Cooking Class in Nólsoy Near Tórshavn with Maud

Meet your host at her grandparents' traditional Faroese home in Nólsoy, only a 3–4 minute walk from the ferry - perfect for travelers arriving from Tórshavn. Begin your Faroese culinary adventure with a welcome drink and snack while discussing the seasonal menu. In summer, stroll through Maud’s vegetable garden and discover how she grows produce sustainably. Then, join her in the kitchen for a hands-on cooking class, preparing a traditional Faroese meal and dessert using fresh, local ingredients. Enjoy a 3-course meal featuring vegetables from her garden, fish from local fishermen or meat from Faroese farmers, all prepared with a touch of international influence and paired with local beer or wine. Sustainability, authentic flavors, and a warm, welcoming atmosphere are at the heart of Maud's cooking.

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   Oprirea 1

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   Nolsoy

Faroese Smoked Salmon — Served with seasonal sides, or Homemade vegetable soup made with fresh produce from Maud’s garden · Fish of the day or tender Faroese lamb — Served with potatoes and vegetables from the garden · Small tastes of traditional Faroese delicatessen — Dried lamb, homemade lamb sausage, dried fish, and home baked bread · Rhubarb Tart or Homemade Cake — With sour cream or whipped cream