PRIVATE Authentic Balinese Cooking Class in Ubud at Putu's Home

Join Putu in her home kitchen for a private, hands-on Balinese cooking class held in her ancestral village in Ubud, nestled among lush gardens and tropical orchards. You’ll be warmly welcomed by her multigenerational family before preparing five authentic dishes together, using fresh ingredients harvested from her own farm. As you chop, grind, and grill, Putu will share stories behind her family recipes, the vibrant spices she uses, and the healing properties of traditional Balinese ingredients, most of which come straight from her own farm. Her kitchen may be simple, with just a two-burner cooktop, but you’ll be amazed by the ease and grace with which she brings complex flavors to life. Your meal will be accompanied by their family’s homegrown rice, cultivated by Putu’s grandparents who are rice farmers. Beyond cooking, Putu offers warm insights into Hinduism and local life, all with a great sense of humor that makes the experience both meaningful & fun. Your class lasts about 1.5 hours and ends with a shared meal of everything you’ve prepared. It’s perfect for food lovers, curious travelers & families with children looking for a deeper connection to Balinese culture and cuisine.

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Gado Gado — A vibrant mix of local vegetables tossed in a rich, savory peanut sauce · Perkedel — Crispy golden fritters bursting with sweet corn and aromatic hints of ginger, garlic, and chili · Rendang — A slow-cooked Indonesian curry of beef or chicken, infused with coconut milk and aromatic spices served with rice · Sayur Urab — Traditional Balinese vegetables or greens and hand-grated coconut, lightly seasoned · Black rice pudding drizzled with fresh coconut cream and palm sugar