PRIVATE Market Tour & Cooking Class in Shalini’s Jaipur Home

Join Shalini for a private market-to-table cooking experience in Jaipur, beginning with a visit to the local market to discover Indian vegetables, spices and seasonal ingredients. Then head to Shalini’s home to learn how to prepare a traditional vegetarian Rajasthani meal using family recipes and everyday Indian cooking techniques. Start your day with a visit to a local Jaipur street market, exploring seasonal produce and selecting fresh ingredients for your class. Return to Shalini’s home and, guided by her and her mother-in-law, learn to prepare a traditional vegetarian Rajasthani meal from scratch. After cooking, sit down to enjoy the dishes you helped create, along with additional family recipes prepared in advance. This hands-on Jaipur cooking class offers a genuine taste of Rajasthan, insight into local culinary traditions, and a heartwarming cultural experience with a welcoming family.

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   Traveling Spoon

Bhindi masala (okra) or baingan bhartha (eggplant) — Seasonal Indian vegetable · Dal (lentils cooked in Indian spices) · Steamed rice · Indian bread like rotis or mattar paratha (flatbread stuffed with peas) · Kheer (Indian rice pudding)