PRIVATE Mexico City Cooking Class with Culinary Historian Lucia

Cook authentic Mexican recipes in Lucía's beautiful home and garden in San Ángel while discovering family traditions passed down through generations. Enjoy a private, hands-on cooking class or live demonstration—your choice. Learn from a culinary historian who teaches Mexican gastronomic history at local universities. Drawing on recipes passed down through her mother and grandmother, Lucía shares authentic techniques, seasonal ingredients, and the stories behind Mexico's diverse regional cuisines. Along the way, you'll discover cooking tips, ingredient secrets, and cultural insights you won't find in restaurants. Perfect for couples, families, and friends, this private experience features a personalized menu based on your preferences. Vegetarian and other dietary requirements can be accommodated with advance notice. After cooking, enjoy the meal you've prepared together, paired with Mexican beer or tequila, in the peaceful setting of Lucía's home and garden. Whether you're passionate about food or simply looking for an authentic cultural experience, this private Mexico City cooking class offers a memorable way to connect with local traditions through food.

1. 1

   Oprirea 1

2. 2

   Mexico City

Handmade sopes with refried beans and chorizo · Handmade squash blossom or huitlacoche quesadillas · Homemade salsa roja de molcajete and salsa verde or fresh guacamole · Choice of traditional chicken mole, green pipián, almendrado, or stuffed chiles · Mexican white, red, or black rice with fried plantains · Dulce de guayaba or xoconostles in syrup