Authentic Chefchaouen Cooking Class and Market Tour and Flavors

Immerse yourself in a hands-on culinary journey designed for food lovers and culture seekers. We begin with a guided 'Sensory Walk' through the Chefchaouen Medina, where you will learn to select seasonal produce and the unique spices of the Rif region. Once at your traditional kitchen, you’ll step behind the stove to master the iconic Moroccan Tagine. We don't just teach recipes; we share the stories and heritage behind every ingredient. The experience culminates on a panoramic rooftop terrace, where you will enjoy your 3-course creation while overlooking the iconic blue-washed cityscape and the Rif mountains. You'll leave with a full stomach and a digital recipe guide to recreate the magic at home.

1. 1

   Oprirea 1

2. 2

   Chefchaouen Medina

3. 3

   Place Outa el Hammam

Traditional Moroccan Salad Trio — A colorful selection of Zaalouk, Taktouka (peppers), and fresh Chefchaouen Goat Cheese with local olive oil. · Signature Rif Tagine — Choice of Chicken with Preserved Lemons and Olives or a Seasonal Vegetable Tagine slow-cooked in a traditional clay pot. · Fresh Seasonal Fruit & Mint Tea — Sliced oranges with a dusting of cinnamon, accompanied by a traditional Moroccan tea ceremony and local almond pastries.