Rome: Heritage Dinner at the Jewish Ghetto’s Oldest Restaurant

Meet us in one of the most unique neighbourhoods of Rome, the Jewish Ghetto. Do not be surprised about the name, this is absolutely a lovely and safe area full of history and beloved by local people. Three different food styles restaurants are in the area: Roman, Jewish- roman and Kosher. Discover the differences, stories, and traditions through recipes. Three courses dinner talking, playing, enjoying good company and a very relaxed cozy location inside a 1400 building that was a private house before being transformed in a restaurant. Taste together authentic roman recipes: Fettuccine al sugo di carne(fresh pasta with traditional beef tomato souce);pasta alla Gricia (pasta with guanciale, pecorino romano);fritto alla romana (fried seasonal vegetables);concia di zucchini (marinated zucchini);torta ricotta e visciole (ricotta cheesecake with cherry jam); coffee

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   Tempio Maggiore di Roma

Fritto Romano — Fried artichoke or zucchini flower ( according to season)and suppli · Fettuccine al sugo di carne — Traditional roman pasta dish prepared with beef meat rolls tomato souce · Pasta alla Gricia (pasta with guanciale, pecorino romano) · Concia di zucchini (marinated zucchini) · Torta ricotta e visciole (ricotta cheesecake with cherry jam)