Traditional Sabah Cooking Class and Taste Local Flavors

Experience Sabah through its flavors! Join us for a hands-on traditional cooking class in the heart of Penampang, where you’ll learn to prepare authentic Kadazandusun dishes passed down through generations. This immersive culinary experience begins with a warm welcome from your local host. You’ll learn about traditional ingredients and cooking methods before diving into the preparation of iconic Sabahan dishes such as Linopot (rice wrapped in leaf), Hinava (fresh fish salad), Pinasakan Sada (braised fish with takob-akob), and more. Whether you’re a food lover, a curious traveler, or someone looking for a unique cultural activity in Sabah, this class offers a genuine taste of local life. After cooking, sit down together and enjoy the meal you’ve prepared — the Sabahan way. All ingredients provided Suitable for beginners Great for solo travelers, couples & groups Duration: 2.5–3 hours Location: Kampung Kibabaig, Penampang Hosted by Didie, Owner of D'Joy & Jacob's Cafe Come as a guest, leave as a friend — and take home more than just recipes.

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Linopot — A traditional Sabahan rice wrapped in leaf, often mixed with yam or sweet potato. A portable, flavorful meal enjoyed with various side dishes. · Hinava — Hinava is a traditional Kadazan-Dusun dish of fresh raw fish cured with lime, ginger, chili, and shallots. A zesty Sabahan delicacy. · Pinasakan Sada — Pinasakan Sada is a signature Kadazan-Dusun dish of fish simmered with takob-akob fruit, turmeric, and herbs for a rich sour-savory taste · Chicken Tuhau — Chicken Tuhau is a unique Sabahan dish, stir-fried chicken with wild ginger (tuhau), chili, and spices, giving a fragrant, tangy, and bold flavor. · Stir-fried Wild Garlic Shoots with Anchovies — A fragrant dish of stir-fried wild garlic shoots with anchovies, chili, and spices—simple yet full of Sabahan homestyle flavor.