The Traditions of Valpolicella

The tour begins with a walk through the vineyards where, starting DA an explanation of the winemaking traditions of Valpolicella, the main steps of grape production will be introduced, with hints of organic farming. We continue after the visit of the winemaking rooms and the barrel cellar, where the wines are aged. At the end of the tour, we will sit down for the tasting of 5 traditional red wines accompanied DA salami, cheeses and other typical products. WARNING: Please report any allergies or intolerances (to gluten, lactose etc.) During Reservation and to communicate to us every particular need (pregnancy board, vegetarian, vegan etc.), we will be happy to find alternatives! For visits in German and Spanish check availability for your date by contacting us at 0039 045 6000728 or by email at [email protected]

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