Traditional Korean 6-Dish Cooking Class + Hidden Alley Tour Seoul

Your experience begins in a cozy, traditional kitchen tucked away in one of Seoul’s lesser-known alleys. You’ll be welcomed with a warm cup of traditional Korean tea as your host introduces the day’s culinary adventure and shares insights into the unique values of Korean food culture and the importance of color harmony in dishes like Bibimbap. Next, it’s time to cook! With your apron on and ingredients ready, you’ll dive into a hands-on cooking session, learning how to prepare several classic Korean dishes step by step: Hot Stone Bibimbap,Bulgogi,Japchae,Doenjang-jjigae, Kimchi Pancake & Vegetable Skewers. Once the cooking is done, everyone gathers around the table to enjoy the meal together — just like a real Korean family. After your meal, the experience continues with a walking tour through the hidden alleyways of Euljiro — one of Seoul’s most fascinating and underrated neighborhoods. You'll visit spots even many locals don't know, and hear stories about the history and transformation of this special district. To finish off the day, you'll take part in a fun quiz and receive a small surprise gift, making this experience not just memorable, but truly personal.

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Hot Stone Bibimbap — Traditional Korean mixed rice with colorful vegetables in a hot stone bowl · Bulgogi — sweet and savory Korean-style marinated beef · Japchae — Stir-fried glass noodles with assorted vegetables and meat · Doenjang-jjigae — A savory soybean paste stew with vegetables · Kimchi Pancake & Vegetable Skewers — crispy and spicy Kimchi pancake and A type of Korean pancake with assorted vegetables on skewers · Traditional Korean dessert & beverage