Cook&Taste Chile

During our activity, travelers will dive into the heart of Chilean cuisine. First, we’ll meet at Irarrazaval metro station and walk together to our nearby kitchen studio. There, we’ll start with a warm welcome and a brief introduction to Chilean culinary traditions. Then, you’ll roll up your sleeves and cook a full traditional meal using fresh local ingredients — guided step-by-step by us. As we cook, we’ll share cultural stories, tips, and laughs. Finally, we’ll sit down to enjoy the delicious meal you prepared, accompanied by local drinks and great conversation.

1. 1

   Oprirea 1

2. 2

   Barrio Italia

Sopaipillas, Empanada — Sopaipilla: Fried dough made with flour and pumpkin, crispy outside and soft inside. Empanada: Pastry filled with beef, onion, and egg. · Cazuela — A comforting Chilean soup of chicken or beef simmered with potato, pumpkin, corn on the cob, rice, and seasonal vegetables in a flavorful clear broth. · Leche asada — Leche asada: A traditional Chilean dessert made with milk, eggs, sugar, and vanilla. It’s similar to flan but baked uncovered