Make Msemen and Harcha Amlou and Tea with a Local Family in Rabat

Join me and my mom on our beautiful rooftop in the heart of the Medina as we teach you to make traditional Msemen and Harcha from scratch, kneading, folding, and cooking them on the griddle. Meanwhile, my dad will share his secrets on making traditional Moroccan tea. You'll also grind your own Amlou (peanuts and real orange honey) using a +120 years old traditional grinder passed down in our family. Then we sit down together to enjoy everything we made: fresh Msemen and Harcha with Amlou, orange honey, olive oil, fresh Jben cheese, and olives. a true Moroccan breakfast around our family table!

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   Oprirea 1

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   Ancient Walls Medina Rabat

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   Bab al Ahad Bab El Had

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   Kasbah des Oudaias

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   Rabat Old Town

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   Hassan Tower

Traditional Moroccan Mint Tea — Fresh green tea brewed with mint and sugar, poured from height. just like we do in our family · Msemen & Harcha (Traditional Moroccan Breads) — Flaky square or round Msemen and golden semolina Harcha, made by you from scratch, cooked on the griddle, and served warm. · Grinding Amlou (Amazigh Peanut Butter) — Crush peanuts with oil & orange honey using a +120 years old family grinder. Taste on warm bread with honey, olive oil & fresh Jben cheese.