Intimate Italian Pasta Class in Edmonton (Includes 4-Course Meal)

Enjoy a small group cooking class in Edmonton, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on workshop showcases traditional Italian cooking techniques while you prepare a four-course menu from start to finish. The menu you will prepare includes: - First course: Classic Italian salad with crisp vegetables, olives, pepperoncinis, Parmesan and croutons in tangy dressing - Second course: Arancini, golden risotto balls filled with mozzarella, tomato sauce and herbs - Third course: Choice of homemade spaghetti with shrimp scampi or handmade linguini with pomodoro chicken - Fourth course: Ricotta cake topped with blueberry compote Your local pasta chef will guide you step by step through pasta-making, crafting appetizers and balancing flavors. With its intimate setting and BYOB-friendly format, this class offers both practical skills and an elegant dining experience, perfect for food lovers looking to explore authentic Italian cuisine.

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Classic Italian Salad — A refreshing mix of crisp vegetables, salty olives, bold pepperoncinis, Parmesan cheese, and crunchy croutons, tossed in a tangy dressing. · Arancini — Golden, crispy risotto balls stuffed with melted mozzarella, tomato sauce, and fragrant herbs. · Choice of: Homemade Spaghetti With Shrimp Scampi — Tossed in olive oil and garlic for a light and flavorful dish. · Or Choice of: Handmade Linguini With Pomodoro Chicken — Served with a rich tomato sauce and tender chicken. · Ricotta Cake With Blueberry Compote — A luscious and creamy cake topped with sweet, tangy blueberry compote.