Authentic Italian Cooking Class in Seattle (5-Course Meal)

Immerse yourself in the flavors of Italy in this small group cooking class in Seattle, hosted through Cozymeal and limited to just 8 guests. In this hands-on workshop, you’ll craft a five-course Italian menu spanning from antipasto to dessert. The menu you will prepare includes: - Starter: Italian green beans sautéed with butter, breadcrumbs and Parmesan - Pasta: Brown butter pasta with sage and Parmesan - Main course: Creamy seafood risotto with scallops, shrimp and peas - Main course: Braised pork shoulder ragù in tomato and red wine - Dessert: Vanilla bean panna cotta topped with a hint of sweetness With step-by-step guidance from an esteemed pasta chef, you’ll master risotto, pasta and ragù while enjoying a cozy, interactive setting. Guests may bring wine or beer to pair with the meal.

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Italian Green Beans — Crisp green beans sautéed with butter, breadcrumbs and Parmesan cheese for a flavorful and savory start. · Brown Butter Pasta With Sage — Handmade pasta tossed in nutty brown butter, fresh sage and Parmesan sauce for a rich and comforting dish. · Seafood Risotto — Creamy risotto with scallops, shrimp and peas, elevated with red pepper, Parmesan cheese and a touch of lemon. · Braised Pork Shoulder Ragù — Slow-cooked pork shoulder in a hearty tomato and red wine sauce, enhanced with garlic, thyme and oregano. · Vanilla Bean Panna Cotta — Silky panna cotta infused with real vanilla bean and topped with a touch of sweetness.