Cook Traditional Dishes with a Local Chef

How to select and prepare fresh ingredients The traditional method of simmering phở broth Balancing flavors with spices, fish sauce, and herbs How to serve and garnish your bowl like a true local

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   Oprirea 1

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   FITO Museum

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   Temple of the Buddha's Relic (Xa Loi pagoda)

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   Van Hanh Mall

Fresh spring rolls — Fresh Spring Rolls are one of the most iconic and healthy dishes in Vietnamese cuisine that are light, fresh, and full of natural flavors. · Pho - Vietnamese beef noodle — Pho is Vietnam’s most famous dish and a true symbol of the country’s culinary identity; it represents history, culture, and daily life in Vietnam. · Vietnamese Flan — Vietnamese flan is a smooth, creamy caramel custard influenced by French cuisine during the colonial period.