Six course dinner & Macedonian wine pairing at Dropstop Gastrobar

Experience six authentic Macedonian wines at Dropstop Gastrobar! Each thoughtfully paired with regional dishes. Taste Žilavka, Smederevka, Stanushina, Prokupec, Vranec and Temjanika. All glasses are 0.1 L. Food pairings include 50–75 g starters and a 150 g main course. No replacement of pork dishes is possible (Additional orders from the menu accepted) . 1. Starter · Žilavka with cheese in filo pastry Fresh indigenous Balkan variety paired with Macedonian “beaten” cheese in filo pastry and figs. 2. Starter · Smederevka Barrel Fermented with chicken pâté Unique oak-aged local variety served with our homemade chicken pâté. 3. Starter · Stanushina Rosé with wild mushroom risotto Elegant rosé from the native Stanushina grape paired with creamy wild mushroom risotto. 4. Starter · Prokupec with Mavrovo sheep “Kashkaval” Medium-bodied, spicy Prokupec matched with artisanal sheep cheese and cured meats. 5. Main · Vranec Reserva with pork filet and leeks Macedonia’s iconic red, paired with an avant-garde version of pork with leeks. 6. Dessert · Temjanika with apple dessert Aromatic Temjanika, cousin of Muscat, served with our signature apple creation.

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Zilavka wine with cheese in filopastry — Fresh indigenous Balkan variety paired with Macedonian "beaten" cheese in filo-pastry with figs · Smedervka Barel Fermented with home made chicken pate — A unique local variety "Smederevka" fermented in Oak Barels paired with our home made chicken pate. · Stanushina Rose with wild mushrooms risotto — Taste an indigenous Macedonian Variety, Stanushina paired with wild mushroom risotto · Prokupec with Mavrovo Sheep "Kashkaval" cheese — A medium bodied spicy Balkan variety, Prokupec, paired with local cheeses and cured meats · Vranec Reserva with pork filet and leeks — The Macedonian wine everyone talks about, Vranec Reserva wine served with avant-garde interpretation of a Macedonian classic pork with leeks. · Temjanika aromatic wine with apple dessert — The aromatic Temjanika, a distant cousin of the Muscat served with our signature apple dessert