The Chef @ 11:30 am (4 Main Dishes + 3 Breads)

“Cooking is an expression of the land where you are and the culture of that place.” A Feast for the senses, my experiences are dedicated towards providing the Global Traveler an Authentic Indian Home & Kitchen Experience - Providing a window into the culinary & cultural heritage of India. From rich flavourful curries like BUTTER CHICKEN to BIRYANI RICE and a wide variety of healthy and tasty NAAN BREADS , you’ll learn about time honoured cooking techniques and the subtle nuances that can make all the difference. Things to note : - The class & menu includes 4 MAIN DISHES & 3 BREADS. - Menu can be customised to vegan/vegetarian/gluten free. - Recipes would be provided. - Please let us know if any menu preference/dietary constraints. - Private sessions can be booked too Leave with a knowledge of spices, recipes and an ability to whip up Indian dishes in your own kitchen, and a full stomach!

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   Oprirea 1

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   Saffron Palate

Butter Chicken — Tomato based mild chicken curry · Palak Paneer — Indian cottage cheese cooked in spinach & cream flavoured with rich spices · Aaloo Gobhi — Potato & Cauliflower dry dish sautéed in Indian spices · Pulao/Biryani — Indian Steamed Rice flavoured with Spices · 3 Flat Indian Breads — Assorted Indian Flat Breads · Indian Dessert — Dairy based Dessert · Aerated Drinks & Juices