Anulare gratuită
8–10 ore
Mâncare și băuturi Kobe, Japan
din 5
2 recenzii
Join an expert brewer for an exclusive journey through Japan’s most famous sake region. Go beyond the free tasting areas to explore traditional techniques, visit a master cooperage where barrels are still handcrafted, and enjoy a guided tasting of sake made from three different rice varieties.
For weekend dates, please check my other tour at Origin Sake Tours, available Fri, Sat and Sun
Vârste: Tineri (15–19 ani) · Adulți (20–99 ani)
Oprirea 1
10 min
Enjoy a welcome drink in front of the crystal-clear spring water of Sawa no I well. This natural spring is directly beneath the elevated tracks of Hanshin Mikage Station in Kobe and holds deep cultural importance both for the naming of the Mikage area and for the region's brewing history.
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Our first stop begins with traditional sake brewing. Your guide is an experienced sake brewer and has experienced the Edo-period brewing techniques on display. He will be on hand to show you around their interactive museum and explain the various tools and equipment on display. This is also a chance to see the workings on a fully operational craft sake brewery. Free sake tasting is provided.
Kiku-Masamune Sake Brewery Museum
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Our first stop is Kiku-Masamune, founded in 1659. Today they are famous for their continued use of traditional brewing techniques such as cask-aged sake (taruzake) and the natural kimoto method. Here you will visit the workshop where dedicated craftspeople still make these casks by hand (subject to availability) and try the sake aged in them based on a traditional Edo-period (1603-1868) recipe.
Hamafukutsuru Ginjo Brewery
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Our last stop takes us up to the modern age of sake brewing at one of Nada's smallest breweries. Hamafukutsuru is a interactive brewing facility, built after the devastation of the Great Hanshin Earthquake of 1995. They concentrate on the luxurious ginjo method of sake brewing, known for its light and floral brews. Here you will enjoy a comparative tasting of 3 different kinds of ginjo made from 3 different rice varieties.
Toți participanții se întâlnesc la punctul de întâlnire.
Our meeting point is Hanshin Nishinomiya Station on the Hanshin Electric Railway Main Line. After getting off the train, wait outside the ticket gate of the Ebisu Exit.
Just a short walk from the original meeting place, Uozaki Station is an express stop on the Hanshin Main Line. Both Osaka and Kobe are easily accessible on this line.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Dacă anulezi | Primești înapoi |
|---|---|
| Cu cel puțin o zi înainte | 100% |
| Cu mai puțin de o zi înainte | 0% |
Service animals allowed
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Activitățile, prețurile și recenziile sunt de la Viator. Rezervarea și plata se fac pe Viator; Vacantier poate primi un comision, fără cost suplimentar pentru tine.
Sake Tour with a Sake Brewer
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