Moorea Tahitian Cooking Class

Atunumai Mo’orea Culinary is a cultural and culinary immersion set in a lush, traditional Tahitian home. Guests are welcomed with local punch and guided through a hands-on cooking workshop using fresh, seasonal ingredients—many harvested directly from the Atunumai garden. The experience blends storytelling, traditional techniques, and local flavors. With its warm atmosphere, aesthetic details, and deep connection to the land and community, Atunumai offers more than a cooking class—it’s a journey into the heart of Tahitian living.

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Tahitian Poisson Cru Raw fish salad — You be cracking coconuts and grating your own coconut milk · Bread Fruit « Uru » Chips · Pineapple Carpaccio · Oven baked Papayas served with Vanilla and freshly squeezed coconut milk