Ancient Venice and Its Spices: Cooking Class and Market Tour

Discover the rich culinary history of Venice on this cooking class and market tour with a local. Forgot the generic tourist restaurants and get an authentic taste of the region’s unique cuisine. Start your day at the bustling Rialto Market to gather the freshest ingredients and head to a real Venetian home with your host to make traditional dishes, using historic spices such as saffron and cumin. Hear about Venice's culinary secrets while cooking with a local Taste Venetian fare such as cheese, salami, and marmalades. Learn how to make fresh pasta with pesto or seafood. Sit down and enjoy your meal, with diffent courses and a nice homemade wine.Welcome!

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   Oprirea 1

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   Mercati di Rialto

fresh salads from the market,the cumin and the fennel, and fresh edible flowers · tasting of delicacies from the region...and i don t forget the spices.. — we have in Veneto region some amazing products cheese , salami , marmelades ..honey. Did you never try marmelade of mandarin with chili and saffron ? · fresh handmade pasta, with fresh pesto (rucola pesto!) or fresh seafood — nutmeg , tumeric ,cloves, this depends of what we decide for our pasta sauce.Local shark, cloves and citrus...but we decide together! · focaccia with ancients types of flours ...rosemary and many other flavours — ocaccia is a kind of Bread/pizza used now and many century ago...we can eat our delicacies with that! · fresh ricotta honey ,figs, hazelnuts and.... tumeric and lavander — you can eat in many ways; with your eyes , with your sense of smell ....with your heart