Backyard Shrimp Boil on Shem Creek

Guests will start out meeting at the Backyard Boil Trailer which has wrap around bar seating and shade coverings. Capt B (a lifelong local) will introduce the shrimping industry and its affects on the area while teaching guests how to prepare a local shrimp ceviche. Guests will help participate in a shrimp peeling competition to learn how to peel shrimp effectively. Once the ceviche is finished as an appetizer the Lowcountry Boil will be started and Capt B will reveal his families recipe and secret ingredients. Guests will learn proper timing and when to make additions of various items. Once finished guests will be able to enjoy this meal with sunset views of the most famous creek in Charleston.

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   Oprirea 1

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   Shem Creek Park

Shrimp Ceviche — Local sourced shrimp with cucumber, red onion, tomato, green and red pepper, lime, lemon and cilantro. · Lowcountry Boil — Local shrimp with Sausage, Potatoes, Corn, Onion, Old Bay seasoning, and several secret additions. Guests with shellfish allergies should not join. · Prize — Winners of the shrimp peeling competition will take home a special sweet treat!