Corfood bites - Cooking classes by Christos

Our Cooking Class: The day will begin with a brief chat where roles are assigned based on your cooking skills. Afterward, we’ll pick fresh vegetables from our garden (if ripe) and start cooking. Our Greek feast is a culinary journey, featuring a variety of dishes, including starters, salad, a main course, and dessert. All participants will be actively involved in preparing the day’s dishes, with Christos always available to guide and supervise. Once the cooking is complete, it’s time to gather around the table and enjoy the fruits of our labor with a gargantuan feast. Delicious Greek food, friendly company, a cheerful atmosphere, and excellent wine are the essential ingredients for an unforgettable experience. The class will last between 4.5 to 6 hours, depending on the menu’s complexity and the number of participants. For your convenience, our classes are offered in both English and French, ensuring a comfortable and inclusive learning environment for everyone. Please note that the cooking class cannot proceed with only one participant. If you are alone and there are no other bookings for that day, we will kindly ask you to cancel or reschedule.

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   Oprirea 1

Bouyourdi — Feta cheese and kasseri cheese with tomatoes and hot peppers baked in the oven (spicy) · Kolokithokeftedes, Marathokefedes, Taramokeftedes, Ntomatokeftedes — zucchini, fennel, fish egg, and tomato patties · Tzatziki, Melitzanosalata, Tirokafteri, Taramosalata — Variety of dips · Bourdetto — A famous Corfiot dish with fish cooked in hot chilli powder sauce · Spetsofai — Greek sausages (loukaniko) with peppers and onion, cooked in a red sauce with wine · Soutzoukakia — Meatballs cooked in red tomato sauce with the dominant taste of cumin · Imam — Baked eggplants stuffed with caramelised onions, garlic and crushed tomatoes · Sofrito — A Corfiot plate of beef meat slices cooked in garlic and vinegar white sauce · Gemista — Peppers and tomatoes stuffed with rice and baked in the oven · baklava, halva, galaktoboureko, orange pie — Variety of Greek desserts