Private Cooking and Dining Experience in Bengaluru

Namaste! I'm Namita — a dentist by profession, but a culinary enthusiast at heart. My love for food has led me to spend years experimenting with cuisines from around the world, and I'm thrilled to share that passion with you through this private Cook and Dine experience in Bengaluru. Join me for a hands-on Indian cooking class in Bengaluru where we'll explore the basics of Indian cuisine together — from North Indian classics to South Indian favorites like mavinakai chitranna (tangy raw mango rice) etc tailored to your preferences. Whether you're craving a rich Chettinad chicken curry or a comforting bowl of sambar with fresh vegetables, we'll build a menu around what excites you most. This isn't just a cooking demo it's a full home cooking experience in a local Bengaluru kitchen. You'll learn the techniques, spices, and stories behind each dish, then sit down to a home-cooked Indian meal in the warm company of my family. You'll get an authentic, personal introduction to Indian culinary traditions you won't find in a restaurant or cookbook. Come cook, eat, and connect - and leave with new skills, new flavours, and memories of genuine Karnataka hospitality, right here in Bengaluru.

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Veg Pakora( Fritters) — Veggies coated with gram flour either baked or deep fried in oil. · Tandoori Chicken — A popular Indian Dish consisting of Marinated chicken cooked in a oven resulting in a smoky and flavorful taste. · Mixed Veg Curry — Mildy spicy tomato curd gravy with spices. Cottage cheese would add a special flavour to it. · Biryani — Biryani is a fragrant and flavorful Indian rice dish cooked with aromatic spices, basmati rice, and marinated meat or vegetables. · Mango Custard — Finely chopped pieces of mango with jaggery and thick coconut cream spiced with powdered cardamom · Indian Breads — Naan, roti, and paratha, typically unleavened or leavened flatbreads that are a staples often used to scoop up curries and other dishes.