Authentic Private Tunisian Cooking Experience in Sousse

Embark on a culinary adventure with Ôthentic Travel. This hands-on cooking experience is designed for food enthusiasts and culture seekers eager to discover the flavors that define Tunisian cuisine. Learn to cook traditional dishes from scratch, using fresh, locally sourced ingredients. Explore a bustling local market, where you'll handpick ingredients and gain insights into the vibrant spices and herbs essential to Tunisian cooking. At a charming local grandmother’s home, you will be guided by an experienced Tunisian chef in a step-by-step session that delves into the cultural stories behind each dish. We cater to all dietary preferences including Vegan and vegetarian options, ensuring each participant enjoys a pleasant and unforgettable meal tailored to their needs. Conclude your experience by savoring the meal you’ve prepared alongside fellow participants, complete with a cup of traditional Tunisian tea in a warm home setting and a ride back to your hotel, ensuring a memorable and immersive cultural experience. Participants will leave with new culinary skills, recipes, and the joy of recreating the flavors of Tunisia at home!

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Brik — It's typically made of thin pastry called "malsouka" and stuffed with a variety of fillings, the most common being an egg, tuna, parsley and capers. · Harissa — It is a spicy chili paste made primarily from sun-dried red chilies, garlic, olive oil and various spices. It has a bold and intense flavor. · Tunisian Salad — It is a fresh, chopped salad typically made with a mix of tomatoes, cucumbers, onions and bell peppers. · Slata Mechouia — It is a traditional Tunisian grilled salad made by roasting or grilling tomatoes, green peppers, onions, and garlic. · Couscous — It's often prepared with a rich sauce and can be customized with different ingredients, such as vegetables, meats or sea food. · Lablabi — The base of the dish consists of soft, stewed chickpeas in a light, garlicky broth, often flavored with cumin and harissa for heat. · Tagine — It is made with a base of eggs, meat (Optional), cheese and sometimes potatoes or vegetables flavored with spices. · Tunisian Tea or coffee and traditional Tunisian pastries · Local fresh fruits