Phnom Penh Street Food Tour

We get on the tuck tuck go directly the streets, where you try one of the Kingdom's oldest and most delicious dishes, steeped in Cambodian folklore. We will then step out to a local market where Khmer Cuisine will be debunked and devoured. We will try some tropical fruits, interesting desserts, the best ribs in the Kingdom (trust us!) and maybe even some creepy crawlies. On route we will swing by a couple of our favorite street stalls, owned by generations of vendors. We then head for our main fare where we will enjoy a variety of dishes and a live local music. Having dinner family style, as the locals do, washed down with bottomless beverages! Finally, we will finish up in one of the cities emerging night life hot spots for an evening cocktail. The tour includes about 7 stops around all corners of the city and over 20 tastings, you will get an insight into Cambodia's often under-represented food scene, rich history and culture. Come hungry!

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   Oprirea 1

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   Russian Market

Balut a fertilize bird egg ( usually a duck ) — Known as balut, this popular dish from Southeast Asia is made by incubating a fertilized bird egg for weeks, then steaming and eating babies duck.