Santorini Family Farm Food & Wine Tour with Cooking Class

Step into the heart of authentic rural Santorini and discover a side of the island few visitors truly experience. Your journey begins at a traditional cave farm, where you’ll take part in a hands-on cooking experience using fresh, seasonal vegetables grown directly in the garden. Learn local recipes and techniques passed down through generations while connecting with the island’s agricultural roots. Following your cooking experience, enjoy a tasting of four exceptional wines from local, award-winning Santorini wineries. Discover the island’s unique volcanic terroir and indigenous grape varieties as you sip and savor. Relax under the shade of the family tree for warm, heartfelt conversations about Santorinian traditions, history, and everyday life. To conclude, enjoy a guided walk through the charming village of Megalochori. Wander through its famous “kadounia” — narrow stone pathways forming a picturesque maze — and soak in the authentic atmosphere, far from the busy tourist crowds.

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   Oprirea 1

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   Megalochori

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   Argyros Travel

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   Santorini

Tomato Fritters (Domatokeftedes) — Traditional dish of Santorini tomato balls made with fresh local ingredients collected from our garden · Greek Salad — Cherry tomatoes from our farm Cucumbers from our farm Onions from our farm Feta cheese Handpicked capers Extra virgin olive oil Local olives · Wine Tasting — Taste 4 glasses of local produced exceptional wines of Santorini · Fava — Fava beans from our fields Santorini Fava Traditional yellow split pea purée (similar in texture to hummus) Fava beans sourced from our own fields · Fried White Eggplant & Zucchini — Lightly fried & sliced seasonal vegetables, prepared the traditional way. · Greek yogurt with homemade marmalade — Marmalade made from Cherry Tomatoes of Santorini