Anulare gratuită
Activitate Matera, Italy
Food and Wine Tour between the Patriarchs Olives and the Oil Temples
din 5
23 de recenzii
Despre activitate
We will start with a small breakfast under the patriarch olive tree, in an old countryside. Later we will go through the caverns of an ancient farmhouse. Under the centuries-old olive trees we will taste Matera bread and prepare a traditional dish from Matera, "la cialledda", which tells
of the encounter between the typical bread of Matera, now stale, and the vegetables and mixed salads of the Lucanian land.
All this will take place in a laboratory, at the end of which we will share this meal
as even today the olive pickers do in their breaks. The cialledda will be accompanied by
Primitivo wine and from the bundle containing Lucanian Slow Food Presidium products: Caciocavallo Podolico,
Baked olives from Ferrandina and Pezzente salami from the Matera mountains. We will also be cheered by the sounds of popular instruments and the songs of the Matera tradition.
Pe scurt
- Durată
- 2–3 ore
- Confirmare
- Confirmare în 48 de ore
- Bilet
- Mobile or paper ticket accepted
- Grup
- Doar grupul tău
- Persoane pe rezervare
- 1–15
- Ghid
- engleză, italiană, spaniolă
- Organizator
- Francesco Linzalone
Vârste: Copii (10–14 ani) · Tineri (15–17 ani) · Adulți (18–90 ani)
Ce include
Inclus
- Inclus: Traditional, territorial snacks: IL FAGOTTO
- Inclus: Carbonated beverages: Soda/Pop
Itinerar
-
Trecere fără oprire
Even if only in passing, we will visit this splendid heritage to reach our point of interest: the MOOM
-
2 ore
Following the call of the patriarch olive tree, we will walk through the countryside of the
materan murgia. We will be led through the caverns of an ancient farmhouse and under the centuries-old olive trees we will taste the bread of Matera,
cooked in an old wood-burning oven, seasoned with extra virgin olive oil obtained from those olives
same age-old olive trees. We will prepare a dish of the Matera tradition, "the cialledda", which tells
of the encounter between the typical bread of Matera, now stale, and the vegetables and mixed salads of the Lucanian land.
All this will take place in a laboratory, at the end of which we will share this meal
as even today the olive pickers do in their breaks. The cialledda will be accompanied by
Primitivo wine and from the bundle containing Lucanian products Slow Food Presidium: Caciocavallo Podolico,
Baked olives from Ferrandina and Pezzente salami from the Matera mountains. We will also be cheered by the sounds of popular instruments and the songs of the Matera tradition.
Punct de întâlnire și preluare
Toți participanții se întâlnesc la punctul de întâlnire.
Punct de întâlnire
-
Opposite the Francesco Torraca middle school.
Punct de final
-
Opposite the Francesco Torraca middle school.
Anulare
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Dacă anulezi | Primești înapoi |
|---|---|
| Cu cel puțin o zi înainte | 100% |
| Cu mai puțin de o zi înainte | 0% |
- Organizatorul poate anula dacă vremea nu permite; primești atunci altă dată sau banii înapoi.
- Organizatorul poate anula dacă nu se strâng destui participanți; primești atunci altă dată sau banii înapoi.
Bine de știut
-
Service animals allowed
-
Public transportation options are available nearby
-
Not recommended for pregnant travelers
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Suitable for all physical fitness levels
Părerea călătorilor
- 5
- 91%
- 4
- 0%
- 3
- 0%
- 2
- 0%
- 1
- 9%
Activitățile, prețurile și recenziile sunt de la Viator. Rezervarea și plata se fac pe Viator; Vacantier poate primi un comision, fără cost suplimentar pentru tine.
Food and Wine Tour between the Patriarchs Olives and the Oil Temples
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