Budapest Market Tour & Authentic Hungarian Cooking Class & Wine

Discover Budapest’s largest food market and prepare one of Hungary’s most famous dishes under the guidance of a professional chef. During the market walk, learn about the history of the Central Market Hall, Hungarian ingredients, food traditions and customs. Then continue to my studio kitchen for a hands-on cooking class, where we prepare one of the most famous Hungarian dishes together. At the end of the experience, enjoy the result of your efforts as we sit down and eat together. Schedule: 1. Visit on the Central Market Hall 2. Go to the studio kitchen 3. Cook together 4. Tasting: Hungarian farmer's plate and wine 5. Eat together Please choose one main dish from the followings: - Goulash soup - Chicken paprikas with small dumplings - Stuffed cabbage - Salty meat pancake Hortobagy style A minimum of 5 participants is required for the class to run.

1. 1

   Oprirea 1

2. 2

   Central Market Hall

3. 3

   Kiraly Street

Farmer's plate — You can taste the typical local ingredients which were showed on the tour (different peppers, sausage, spicy cheese cream, bread, pickled vegetables) · Goulash soup — This is one of the most popular Hungarian dish which is more than a simple soup. It is a very reach one-plate dish with beef meat and root vegetables. · Chicken paprikash with small dumplings — This dish is based on stew but it is not too heavy. Soft chicken pieces with tasty sauce which is served with homemade pasta and pickles cucumber. · Stuffed cabbage — This is a real winter dish with sauerkraut and minced pork meat. · Salty meat pancake Hortobagy style — Hortobágyi palacsinta is a savoury Hungarian crêpe dish, filled with Chicken paprikash.