Hungarian Strudel Making Class: Stretch & Fill Two Ways & Wines

Learn to make traditional Hungarian strudel with a professional local chef! Using my family recipe, make dough from scratch and stretch it by hand until paper-thin. This is a 100% hands-on experience, with no pre-made dough, where you prepare two different fillings and make strudel from beginning to end. You’ll learn the secrets and techniques of traditional Hungarian strudel-making, get practical tips you can use at home, and discover the traditions and customs behind this beloved Hungarian pastry. During the class, enjoy a Hungarian Farmer’s Plate with local bites, taste local ingredients, and enjoy Hungarian wine. At the end, enjoy the freshly baked strudels you’ve made. What makes this experience special? ✅ Led personally by a professional local chef ✅ Make strudel dough from scratch – no pre-made dough ✅ Learn to stretch the dough by hand until paper-thin ✅ Prepare two different fillings using a traditional family recipe ✅ Space for everyone to make strudel hands-on ✅ Enjoy a Hungarian Farmer’s Plate with local bites and Hungarian wine ✅ Take home practical skills and recipes to recreate strudel at home A minimum of 5 participants is required for the class to run.

1. 1

   Oprirea 1

Stretched Strudel with different fillings — Please, choose 2 fillings from the followings: apple, sweet farmer cheese with sour cherry, savoury cabbage, poppy-seed with pumpkin. · Hungarian bites — Hungarian bites during the baking. You can taste the local ingredients: different paprikas, sausages, spicy cottage cheese cream.