11–12 ore
Mâncare și băuturi Melbourne, Australia
din 5
1.530 de recenzii
What could be a more memorable way to enjoy a meal in Melbourne than a gourmet dinner cruise along the Yarra River? Watch the city light up during this 3-hour cruise and enjoy Melbourne's noted fine dining in the comfort of a floating restaurant. Sip wine, beer and spirits while you admire the changing vistas of the city skyline and pass by waterfront parks and attractions.
Vârste: Copii (2–12 ani) · Tineri (13–17 ani) · Adulți (18–99 ani)
Your Melbourne dinner cruise starts at Southbank Promenade on the southern side of the Yarra River. Hop aboard the Spirit of Melbourne — your fully enclosed floating restaurant — and set off up the river. As you cruise along the Yarra, admire the lights of the city and pass by waterfront attractions like Flinders Station, Federation Square, the Royal Botanic Gardens, AAMI Park, Rod Laver Arena and Riverside Park. Your 4-course dinner is prepared by expert chefs and matched with premium Australian wines. While you dine, enjoy attentive service and the lively yet romantic atmosphere. Choose from a variety of beverages such as beer, spirits, and red, white or sparkling wine, and end your meal with a glass of port or a liqueur. Your unique dinner experience ends when you return to Southbank Promenade. **The Cruising Restaurant may sometimes operate on the Yarra Countess and the Yarra Empress, depending on demand, weather, major events, river closures, and tides** * Peak season pricing surcharges applies on various dates between November – January
Oprirea 1
Yarra River
Southbank
Entree Tasting Platter — - Lamb Kofta served with minted yoghurt (GF) - Peking Duck on a bed of garden salad (GF) - Seafood Cocktail dressed in a creamy seafood sauce (GF) · Ratatouille Filo Parcel — Served with goats cheese and salad(V) · Chargrilled Chicken Breast — with a porcini mushroom cream sauce, served with potato and seasonal vegetables (GF) · Blue Eye Fish Fillet — Blue eye fish fillet baked in parchment with cherry tomatoes, kipfler potatoes and black garlic butter · Chargrilled Beef Eye Fillet — with a port wine jus, served with potato and vegetables (GF) · Portuguese Lamb Shank — served upon mash potato with a confit of vegetables (GF) · Whole Baby Pumpkin filled — with a stir fry of seasonal vegetables and quinoa, topped with cheese (V) (GF) · Roasted Mediterranean Vegetable Lasagna — with a bechamel sauce served with potato gratin & seasonal vegetables (V) · Dessert & Cheese Tasting Platter is pre-selected consisting of: — • Selection of Mini Desserts • Australian Cheeses, dried fruit and nuts served with crackers
Toți participanții se întâlnesc la punctul de întâlnire.
Southgate Berth 1. Located in front or the Langham Hotel
Southgate Berth 1. Located in front or the Langham Hotel
Dinner Cruise departs from:
Southgate Berth 1.
Southgate Arts & Leisure Precinct Landing; Lower Promenade.
Between Princes Bridge (St Kilda Rd/Swanston St) and the Yarra Foot Bridge.
(Across the river from Flinders Street Railway Station, on the river in front of Southgate Food Court & Langham Hotel)
If you cancel at least 3 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel within 3 day(s) of the scheduled departure, you will receive a 0% refund.
| Dacă anulezi | Primești înapoi |
|---|---|
| Cu cel puțin 3 zile înainte | 100% |
| Cu mai puțin de o zi înainte | 0% |
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Not wheelchair access
Please advise if you are joining together with another pre-existing booking
Beef Main Course
Chargrilled eye fillet served with seasonal vegetables and green peppercorn sauce(GF)
Chicken Main Course
Chargrilled Chicken Breast with a porcini mushroom cream sauce, served with potato and seasonal vegetables
Lamb Main Course
Portuguese Lamb Shank on a base of mash potato with a confit of vegetables (GF)
Vegetarian Main Course
Whole Baby Pumpkin filled with a stir fry of seasonal vegetables and quinoa, topped with melted cheese (V) (GF)
Blue Eye Fish Main Course
Blue Eye Fish Fillet : Blue eye fillet baked in parchment with cherry tomatoes, kipfler potatoes and black garlic butter
Activitățile, prețurile și recenziile sunt de la Viator. Rezervarea și plata se fac pe Viator; Vacantier poate primi un comision, fără cost suplimentar pentru tine.
Spirit of Melbourne Dinner Cruise on the Yarra River
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