Naples Gnocchi and Tiramisù Making Class with Wine Tasting

Learn to make Sorrento-style gnocchi in a hands-on cooking class in Naples: Enjoy a wine tasting with three types of Campania wines and make your own tiramisù. The experience starts meeting our Neapolitan chef and preparing your own Dessert: you will learn how to make a good cream and all the secrets to make a perfect Tiramisù. Next, you will make your gnocchi from scratches with all the ingredients, and the chef will also show you how to make a good Sorrentina sauce, cutting the Mozzarella and the tomatoes. Then, you will enjoy a good Bruschetta and the meal you prepared, with a tasting of three wines from the Campania region. The experience ends wit a good Espresso coffee.

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   Oprirea 1

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   Castel Nuovo - Maschio Angioino

Gnocchi with Sorrentina sauce — Handmade Gnocchi made with potatoes and flour, cooked and served with a tomato-based sauce called 'Sorrentina' · bruschetta — bruschetta made with bread, fresh cherry tomatoes, garlic, oregano and oil · Tiramisù — handmade tiramisù made with ladyfingers, coffee, mascarpone cheese and eggs