Gastronomic Route through the Historic Center of San Luis Potosí

Welcome all travelers who discover destinations through local flavors! We will take a walking tour that takes you through the main squares and gardens while enjoying ancestral ingredients, traditional dishes, and contemporary expressions of some of the most innovative dishes and restaurants. Discover the flavors of the historic center of San Luis Potosí through a route that combines history, culture, and authentic gastronomy. Miguel and Francisco are excellent tour guides who, with their experience and knowledge, will immerse you in the stories and daily life of this vibrant city. Our main mission: to enjoy the historic center as its citizens do in their public spaces; with a bit of flavor and gastronomic identity. IMPORTANT! Review the weather forecasts very carefully and plan your route. We always recommend wearing comfortable shoes, a hat, and sunscreen; in addition to an umbrella in case of summer rains and protection for cold winter days.

1. 1

   Oprirea 1

2. 2

   Plaza del Carmen

3. 3

   Jardin Hidalgo

4. 4

   Plaza de Aranzazu

5. 5

   Templo de San Francisco de Asis

Potosina Enchilada — Red corn tortilla dyed red with dry chili sauce, folded in half with a filling of fresh cheese and tomatillo sauce (spicy or not). · Desert Ceviche — Fresh fish salad in cubes with cooked nopales, seasoned with lemon, spices, and avocado. It is served on a toasted corn tortilla. · Huitlachoche Lasagna — Baked pastel alternating thin layers of wheat semolina pasta sheets, huitlacoche (corn fungus), béchamel sauce, and Parmesan cheese. · Red Tacos from Potosí — Corn tortilla lightly fried in guajillo chili adobo and filled with cheese. Accompanied with a side of diced potato and carrot. · Costanzo Chocolates — The most traditional chocolates of San Luis Potosi. We will have a tasting of three varieties that are "sweeter than a bride's kisses."