Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class)

Course available on: Monday-Saturday Time: 10:00~13:00 2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694 Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies. Teaching language: Chinese, English and Japanese. Course recipe: Will be distributed right after completing the courses. Class dates may change due to weather or number of participants. We will notify you in advance if any changes occur.

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   Oprirea 1

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   Sun Yat Sen Memorial Hall

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   Taipei 101

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   Songshan Cultural and Creative Park

Small basket — If you visit Taiwan, you can't miss the Ding Tai Feng small basket. If you want to know the secrets of making a small basket, please try Cooking Fun Taiwan's making of small basket. · Shiitake chicken noodles with sesame oil — In addition, the sesame oil shiitake chicken noodles, which is a popular gourmet food in the night market that warms your heart and stomach, will teach you how to make a traditional Taiwanese mom's taste. A popular dish that is healthy and gentle on the body. · Shredded tofu cold décor — The Chinese people are inventors of soy gourmet, and there are soy milk, tofu, pressed tofu, dried yuba, and shredded tofu, all of which are foods that incorporate soy nutrition. Chilled pressed tofu cold food is a refreshing home cooking. · Tapioca milk tea — Finally, we will make a popular drink, tapioca milk tea. Let's toast yourself with the handcrafted techniques learned in Taiwan!